Last week I posted about my weekend at Sunday Suppers with Aran Goyoaga of Cannelle et Vanille. Here are follow up photos of the Sunday cooking class where guests got to prepare dinner with Aran and then have a sit-down dinner at the beautiful Sunday Suppers table. The menu was amazing (see below). Most recipes can be found in Aran’s new book, Small Plates & Sweet Treats.
Roasted Cauliflower and Leek Soup w/ Dandelion Green and Hazelnut Pesto
Swiss Chard, Pear, and Gruyere Tart
Mahi Mahi w/ Parsnip and Sweet Potato Puree and Fennel Vanilla Bean Sauce
Chocolate, Hazelnut, and Fleur de Sel Pot de Creme
Pistachio and Vanilla Bean Shortbread Cookies